Perhaps it might be worth posting a copy of this recipe as Banana Muffins for Children. My loaf was a lot smaller that the one here because I’ve used 2/3 of the dough on muffins.Īlso I was making it with my toddler and I can state that just mixing everything in no particular order works too 😂 I did not have maple syrup and want to replace the sugar or part of it with the syrup because the flavour will be will go very well with walnuts etc. To be honest the amount of coconut sugar made it perfectly sweet (to my taste). It may add a slight sweetness, but it likely won't be too noticeable. I was making it for my toddler so I did not want it to be too sweet. Since banana flour is made from green bananas, the taste of sweet ripe bananas doesn't come through. I’d also mix salt and baking powder with the flour before adding to the rest of the ingredients, it’s harder to ensure it is spread throughout the dough otherwise. I’d recommend melting the coconut oil prior to mixing otherwise it is difficult to blend it completely and you might end up with little ‘pieces’ of oil here and there.
#Wedo banana flour recipes free#
Open Original Shared Link WEDO- The first and only banana flour company in the US delivering a healthy, superior alternative to the gluten free community. they say it is similar to wheat flour in cooking. I used coconut oil, rice flour and regular white flour, ground almond, soy milk and no maple syrup. Looks like this company is trying to introduce gluten-free banana flour in the UISA. So I have made it only once and made a LOAF and MUFFINS. Will try another loaf recipe next time.Īnother brilliant recipe, thank you for sharing! The stick still had stuff stuck to it, but they were baked enough when I sliced them. In the end, I just decided to hope for the best. (Affiliate link), which has been our go to gluten-free flour for years as it is easy to substitute 1 for 1 in non-gf recipes. In the mini-loaf pans, it’s supposed to take less time, but it took a good 2 HOURS in the oven – I lost track because I kept adding 10 minutes, then 15 minutes over and over again.
Fortunately, I could smell them burning and I quickly made the change. For anyone else trying this, you have to use the bottom rack because the loaves touched the top element pretty quickly. (If you could suggest ONE kind of flour to use in place of a blend, it would be much appreciated.) The other difference is that I used mini-loaf pans in the toaster oven (small space). I’ve never had any problems substituting oat flour for the gluten-free blend in any of the other recipes I’ve tried. I live in a small space, so I simply can’t buy a bunch of things and mix them together. The only ingredient that I used not listed was oat flour instead of the gluten-free blend. The loaves I made are not inedible they’re just not as banana-y as I had hoped.
It’s also very, very dense, which I kind of expected given that it’s gluten-free. I didn’t find it to be as banana-y as the banana muffins I usually make. Add a scoop to your favorite smoothie Replace or reduce refined flour/ sugar by using banana flour instead Whisk banana flour to thicken homemade salad.
0 kommentar(er)
